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Asian Lettuce Wraps
Super easy, super flavorful, super fast Asian lettuce wraps that everyone will love! Perfect main dish for busy weeknights or make them as an appetizer for a Chinese take-out style dinner party on the weekend.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat.
2
Add turkey or chicken in large crumbles then let cook until slightly browned on bottom, about ⏱️ 3 minutes, then break up and continue to cook until it's fully cooked through, about ⏱️ 3 minutes longer.
3
Meanwhile while turkey is cooking in a mixing bowl whisk together hoisin sauce, soy sauce, sriracha, rice vinegar, sesame oil, then set aside.
soy sauce, (low-sodium or regular)1 Tbspsriracha (optional)2 tsprice vinegar1 Tbsp
4
Drain of excess liquid from turkey (if there is any) then push to one far side of pan and pull that side of pan off heat.
5
Heat remaining 1 1/2 tsp oil in now empty side of skillet.
6
Add green onions and carrots and saute 1 1/⏱️ 2 minutes. Add in garlic and ginger and saute ⏱️ 30 seconds longer.
medium carrot, (peeled and shredded (1/2 cup))1
7
Pour in sauce and water chestnuts then cook and toss ⏱️ 30 seconds longer.
water chestnuts, (drained and chopped small)1 (8 oz) can
8
Serve warm in lettuce leaves garnished with sliced green onions.
Nutrition Facts
calories
305 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
606 mg
protein Content
23 g
cholesterol Content
84 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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