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Asian Kale Ginger Peanut Salad
It’s a crunchy Asian kale salad with peppers, cabbage, carrots, and tossed with a creamy peanut ginger dressing.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
add
2
Add 6 cups chopped kale, 1 cup shredded carrots, 1 whole red or yellow bell pepper, 1 cup thinly sliced red cabbage, and ⅓ cup roughly chopped cilantro to a large bowl.
chopped kale6 cupsshredded carrots1 cupwhole red or yellow bell pepper, (thinly sliced)1thinly sliced red cabbage1 cup
3
whisk
4
Prepare the dressing by adding 6 tablespoons creamy peanut butter, 6 tablespoons unseasoned rice vinegar, 1-2 tablespoons lime juice, 6 tablespoons olive oil, 2 tablespoons soy sauce, ¼ cup granulated sugar, 2 teaspoons garlic powder, 1 teaspoon ground ginger, 1 teaspoon sriracha, and 1 teaspoon sesame oil together in a medium bowl until smooth.
creamy peanut butter6 tablespoonsunseasoned rice vinegar6 tablespoons-2 tablespoons lime juice, (or the juice of 1 lime)1olive oil6 tablespoonssoy sauce2 tablespoonsgarlic powder2 teaspoonsground ginger1 teaspoonsriracha1 teaspoonsesame oil1 teaspoon
5
toss
6
Add the dressing to the salad and toss to coat. Top with ⅓ cup sliced almonds and sesame seeds, and serve immediately.
sesame seeds, (optional for garnish)
Nutrition Facts
calories
511 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
6 g
sugar Content
20 g
sodium Content
681 mg
protein Content
11 g
trans Fat Content
0.003 g
carbohydrate Content
31 g
saturated Fat Content
6 g
unsaturated Fat Content
33 g
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