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Asian Grilled Chicken with Snap Pea Slaw
Asian Grilled Chicken with Snap Pea Slaw is a healthy grilled chicken recipe that's full of flavor, vibrant colors, and crunch.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place chicken breasts in a large ziplock bag with the green onions then season with salt and pepper and set aside. Combine Tamari, brown sugar, sesame oil, sesame seeds, chili sauce, ground ginger, smashed garlic, and lime juice in a bowl then whisk to combine. Reserve 1/3 cup marinade then pour the remaining marinade into the bag with the chicken and green onions. Refrigerate for at least ⏱️ 30 minutes and up to ⏱️ 5 hours.
chicken breasts (~2lbs, pounded to an even thickness)4salt and peppersesame seeds1 Tablespoongarlic (smashed)3 cloveslime (juiced)1/2
2
Preheat grill over high heat for ⏱️ 10 minutes (I like to let my grill get to at least 400 degrees.) Turn heat down to medium then spray chicken very well with nonstick spray and place sprayed side down on the grill. Grill for ⏱️ 3-4 minutes a side with the lid closed, spraying the top sides before flipping. Remove chicken to a plate then let rest for ⏱️ 10 minutes.
3
Add ingredients to a large bowl with the reserved marinade then toss with tongs to combine. Taste then add extra lime juice, salt, and pepper if necessary. Top chicken with slaw then serve.
lime (juiced)1/2
Nutrition Facts
calories
282 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
20 g
sodium Content
1720 mg
protein Content
30 g
trans Fat Content
0.01 g
cholesterol Content
72 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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