therecipecritic4.0
Asian Glazed Salmon
Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!
👥 4 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 5 min🔥 Cook: 14 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●saucepan
- ●whisk
- ●oven
📝 Preparation Steps
1
prepare
2
Preheat the broiler to high. Line a baking sheet or baking dish with foil and place 2 pounds boneless skinless salmon on in.
boneless skinless salmon (about 4 smaller fillets)2 pounds
3
combine
4
Whisk ¾ cup lightly packed brown sugar, ⅓ cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons peeled and grated fresh ginger, 1 tablespoon lime juice, ½ teaspoon minced garlic, and red pepper flakes in a medium saucepan.
hoisin sauce2 tablespoonspeeled and grated fresh ginger2 tablespoonslime juice1 tablespoonred pepper flakes (to taste)
5
boil
6
Bring the glaze to a boil over medium heat, then whisk until it thickens, about ⏱️ 2-3 minutes. Remove from the heat and reserve a small portion to the side for finishing.
7
broil
8
Brush the salmon generously with the non-reserved glaze and broil for ⏱️ 4 minutes. Remove the salmon from the oven and gently flip the fish over. Brush it again with the glaze and return it to the oven to broil for 4 more minutes.
9
baste
10
Carefully remove the salmon from the oven and use a clean brush to brush the reserved glaze over the salmon and serve immediately.
Nutrition Facts
calories
512 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
43 g
sodium Content
1321 mg
protein Content
47 g
cholesterol Content
125 mg
carbohydrate Content
46 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...