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Asian Fire Meat
The easy spicy asian inspired meat is great over rice, or in a taco!
👥 6 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- grater
- skillet
📝 Preparation Steps
1
Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl. Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
sesame oil2 tablespoonsbrown sugar2 tablespoonsgarlic, minced5 clovescarrot, grated1red pepper flakes2 teaspoonssesame seeds2 tablespoons
2
Place meat in a large bowl or ziptop bag. Pour marinade on top of meat, stirring to coat.
3
Refrigerate the meat at least ⏱️ 3 hours or overnight.
4
Heat oil in a large skillet or wok over high heat.
5
Pour both the meat and all the marinade into the skillet. Stirring constantly cook the meat for ⏱️ 3-4 minutes until the meat is no longer pink.
6
Serve warm over rice or in lettuce wraps.
7
Garnish with green onions, extra sesame seeds, and chili oil for extra heat, if desired.
sesame seeds2 tablespoons
Nutrition Facts
calories
287 calories
fat Content
12.5 g
fiber Content
1.7 g
sugar Content
6.8 g
sodium Content
928.2 mg
protein Content
29.9 g
trans Fat Content
0 g
cholesterol Content
69.2 mg
carbohydrate Content
13.5 g
saturated Fat Content
2.4 g
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