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Asian Cucumber Salad
This Asian Cucumber Salad is my go-to when I need something crisp, fresh, and full of flavor. It’s sweet, tangy, and ready in minutes.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make Dressing
2
Make the dressing by combining lime juice, seasoned rice vinegar, honey, tamari, garlic, fish sauce, red pepper flakes and kosher salt together in a bowl and gently whisk to combine well. Set aside.
garlic (minced)2 clovesfish sauce1 teaspoon
3
Combine
4
In a serving bowl, combine sliced mini cucumbers, green onions, chopped Thai basil, and red onions.
cucumbers (mini, thinly sliced)4 cups
5
Drizzle Dressing
6
Drizzle dressing over salad and gently toss to combine well.
7
Serve
8
Let sit ⏱️ 10 minutes before serving, and toss again right before serving.
Nutrition Facts
calories
24 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
387 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.03 g
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