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Asian Cucumber Salad
Asian Cucumber Salad made with seedless English cucumbers & red onion in an Asian honey mustard dressing is a tasty light salad that's perfect for cookouts.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- whisk
📝 Preparation Steps
1
For the Asian Cucumber Salad
2
Combine all ingredients in a bowl and mix well to coat. Keep refrigerated until ready to serve.
3
For the Asian Dressing
4
Combine the honey, vinegar, mustard, mayonnaise and oil in a bowl and whisk until smooth. (You can also add the ingredients to a mini food processor and blend.)
honey3 tablespoons
Nutrition Facts
calories
86 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
53 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
3 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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