Saladsbellyfull5.0
Asian Cucumber Salad
This chilled Asian Cucumber Salad is zesty and garlicky with a bit of heat and a satisfying crunch! It’s made in just 5 minutes and then marinates overnight so the flavors can soak in. So refreshing and perfect as a healthy snack, side, or potluck addition.
👥 4 Servings⏱️ Prep & Cook: 12h 5m⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a shallow plastic container or bowl, whisk together all the marinade ingredients until combined. Add in the sliced cucumbers and toss, making sure the cucumbers are completely coated in the liquid.
2
(Alternatively, you can add the cucumbers to a glass jar and pour the marinade over them.)
3
Tightly cover and chill in the fridge overnight (see note.)
4
You can either keep them in the fridge and munch on them like pickles, or if serving as a salad, drain the cucumbers and reserve a bit of the marinade. Transfer to a shallow bowl and drizzle with the reserved marinade. Enjoy cold.
Nutrition Facts
calories
99 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
17 g
sodium Content
452 mg
protein Content
1 g
carbohydrate Content
21 g
saturated Fat Content
0.3 g
unsaturated Fat Content
2 g
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