Saladsnatashaskitchen5.0
Asian Chopped Salad Recipe
Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
2
Wash and prepare all the vegetables and arrange them in a large bowl.
3
Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
cilantro (chopped)1 tbspsesame seeds1 tbsp
4
For the Asian salad dressing, combine the ingredients together in a jar and shake well.
5
Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.
salt (or added to taste)1 tsp
Nutrition Facts
calories
241 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
450 mg
protein Content
4 g
carbohydrate Content
22 g
saturated Fat Content
3 g
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