Asian Chicken Wings

These Asian Chicken Wings are easy and scrumptious! Combine the wings and seasonings into one big pot; let it braise, and watch it get devoured! The sauce is divine.

👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Season and Cook

Towel dry chicken wings well. Place in a heavy large pot. Add all remaining ingredients into pot, stirring to combine wings and seasonings well.

chicken wings (sectioned, without tips)3 lbs

Braise

Cover and cook over medium heat for ⏱️ 1 hour, stirring every ⏱️ 15 minutes. If wings aren't completely tender by ⏱️ 1 hour, add another ⏱️ 15 minutes. The meat should be fall-off-the-bone tender.

Serve immediately with sauce. Pour extra sauce over rice, if desired.

Nutrition Facts

calories

523 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

1285 mg

protein Content

38 g

trans Fat Content

0.3 g

cholesterol Content

141 mg

carbohydrate Content

14 g

saturated Fat Content

8 g

unsaturated Fat Content

18 g

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