Asian Cauliflower Wings

Deep Fried Cauliflower doused in Sticky Asian Style BBQ Sauce

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Carey Erasmus📖 bitsofcarey

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan

📝 Preparation Steps

Make sure the cauliflower florets are well rinsed in water.

Combine the stock, BBQ and soy sauce in a medium bowl.

Combine the all purpose flour, corn flour and salt in a large bowl.

(30 ml) soy sauce2 Tbspsalt1 tsp(15 ml) Sriracha sauce1 Tbsp(30 ml) honey2 Tbsp(15 ml) fresh ginger (finely grated)1 Tbsp(30 ml) sesame seeds2 Tbsp

Place florets into liquid mixture until well coated. Remove florets and shake in batches into the flour mixture. For extra crispy coating, repeat process once more.

Heat enough cooking oil for deep frying while preparing the Asian Style BBQ sauce.

(30 ml) soy sauce2 Tbspc (250 ml) all purpose flour or gluten free flour1Cooking oil for deep fryingc (250 ml) BBQ Sauce of your choice1(15 ml) Sriracha sauce1 Tbsp(30 ml) honey2 Tbsp(15 ml) fresh ginger (finely grated)1 Tbsp(30 ml) sesame seeds2 Tbsp

Fry the coated caulifower in batches until golden and crispy on the outside (the cauliflower should still be al dente).

Place all the Asian BBQ sauce ingredients (except coriander) into a sauce pan and simmer for ⏱️ 8 - 10 minutes or until reduced to a saucy consistency. Stir in the coriander when cauliflower is ready for dunking.

In a large bowl, shake the hot and crispy cauliflower florets with the heated Asian style BBQ Sauce until well coated. Use remaining sauce for serving.

Garnish with sesame seeds, chilli, spring onion and coriander and eat immediately!

Nutrition Facts

calories

619 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

10 g

sugar Content

37 g

sodium Content

3068 mg

protein Content

17 g

carbohydrate Content

129 g

saturated Fat Content

1 g

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