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Asian Burgers with Sriracha Mayo
These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also!
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it's a moderate spice level.)
Sriracha4 teaspoonsdijon mustard2 tablespoons
2
Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
3
Grill and Serve: Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Sriracha4 teaspoons
Nutrition Facts
calories
498 kcal
fat Content
10.9 g
serving Size
1 serving
fiber Content
2.7 g
sugar Content
4.5 g
sodium Content
1131.9 mg
protein Content
50.4 g
trans Fat Content
0.2 g
cholesterol Content
148.2 mg
carbohydrate Content
48.5 g
saturated Fat Content
4.2 g
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