Main Dishescarlsbadcravings5.0
Asian Burger with Hoisin Ketchup
These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for ⏱️ 15 minutes.
large egg1hamburger buns4
2
Meanwhile, whisk together all of the Hoisin Ketchup ingredients in a small bowl. Refrigerate.
3
Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Refrigerate.
4
Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
5
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown and slightly charred on one side, about ⏱️ 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition ⏱️ 3-5 minutes or to desired doneness.
olive oil1 tablespoon
6
Spread hamburger buns with Chili Garlic Mayonnaise, top with Asian hamburgers, top with Hoisin Ketchup followed by Asian Slaw and dig in!
hamburger buns4
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