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Asian Barbecue Burgers with Sweet Chili Lime Mayo
Asian Barbecue Burgers with Sweet Chili Lime Mayo are crazy and tender juicy burgers infused with asian spices. Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Burgers
2
preheat
3
Preheat the grill to high heat.
4
mix
5
Add 1 pound 85% lean ground beef and 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
85% lean ground beef1 poundMcCormick Grill Mates Korean BBQ Marinade1 (1.12-ounce) package
6
form
7
Divide the meat mixture into 4 equal portions and shape each one into a patty.
8
grill
9
Place the burgers on the grill and cook for ⏱️ 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
10
toss
11
Prepare the slaw by adding 2 cups coleslaw mix, 2 teaspoons rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon sesame oil to a medium bowl and toss until combined.
coleslaw mix2 cupsrice vinegar2 teaspoonssoy sauce1 teaspoonsesame oil1 teaspoon
12
Sweet Chili Lime Mayo
13
combine
14
Add ¼ cup mayonnaise, 3 tablespoons sweet chili sauce, and 1 tablespoon lime juice to a small bowl and mix until combined.
sweet chili sauce3 tablespoonslime juice1 tablespoon
15
assemble
16
Assemble the burgers with romaine lettuce under the patty, if desired, and top the patty with the slaw and sweet chili lime mayo. Serve immediately.
Nutrition Facts
calories
386 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
386 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
83 mg
carbohydrate Content
9 g
saturated Fat Content
8 g
unsaturated Fat Content
17 g
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