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Asian Baked Salmon
This Asian Salmon Recipe is tender, flavorful, and only takes 15 minutes to cook. Asian Baked Salmon is the perfect weeknight meal to feel great about.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- baking sheet
- oven
📝 Preparation Steps
1
Combine Marinade
2
In a bowl, combine Asian rice vinegar, soy sauce, honey, Asian sesame oil, garlic, ginger, black pepper, and green onions. This can be done up to a day ahead and kept chilled until ready to use.
Asian rice vinegar4 tablespoonssoy sauce (regular strength )4 tablespoonsAsian sesame oil2 tablespoonsgarlic (minced)6 cloves
3
Pat Dry
4
Use paper towels to thoroughly dry salmon fillet on all sides, removing as much excess moisture as you possibly can. Place salmon in a large baking dish, skin-side up.
5
Marinate Salmon
6
Slowly pour marinade over the salmon, ensuring salmon is thoroughly coated. Cover and chill overnight - at minimum, marinate for several hours.
7
Transfer salmon to a large rimmed baking sheet, skin-side down. Evenly distribute marinade over salmon. Let rest at room temperature while you preheat oven to 350F, with rack on middle position.
8
Bake ⏱️ 10 minutes; if your salmon is extra thick or very cold, you may need to bake an additional ⏱️ 3-5 minutes.
9
Broil and Serve
10
Remove the salmon from oven, move rack to upper position. Broil salmon on high for about ⏱️ 5 minutes; watch carefully and immediately remove salmon once it achieves a nice browning. Let rest at room temperature a few minutes before serving.
Nutrition Facts
calories
245 kcal
fat Content
10.2 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
4.9 g
sodium Content
329 mg
protein Content
32.4 g
cholesterol Content
72.4 mg
carbohydrate Content
6.5 g
saturated Fat Content
1.7 g
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