Asiago Risotto

Italian Arborio rice, butter, shredded Asiago cheese and chicken broth make this deliciously creamy Asiago Risotto.

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting.

Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition.

chicken broth4 cups

After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper.

chicken broth4 cups

calories

211 kcal

fat Content

7 g

serving Size

0.5 cup

fiber Content

1 g

sugar Content

0.3 g

sodium Content

405 mg

protein Content

8 g

trans Fat Content

0.2 g

cholesterol Content

16 mg

carbohydrate Content

29 g

saturated Fat Content

4 g

unsaturated Fat Content

2.4 g

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