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Asiago Garlic Alfredo Pasta
Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
cook
2
Cook 16 ounces fettuccine pasta according to package directions until al dente. Drain and set aside.
fettuccine pasta16 ounces
3
heat
4
In a medium saucepan add ½ cup butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted.
heavy whipping cream2 cupscream cheese4 ounces
5
whisk
6
Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth. Add the 1 cup grated Asiago cheese.
garlic powder1 teaspoonItalian seasoning1 teaspoongrated Asiago cheese1 cup
7
toss
8
Bring to a simmer and continue to cook for about ⏱️ 3-5 minutes or until it starts to thicken. Toss it with the cooked pasta and enjoy!
Nutrition Facts
calories
830 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
583 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
224 mg
carbohydrate Content
58 g
saturated Fat Content
35 g
unsaturated Fat Content
18 g
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