therecipecritic
Asiago Dip
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
2
Combine
3
In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
minced garlic2 teaspoons
4
Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
grated Parmesan cheese1 tablespoon
5
Bake for ⏱️ 30 minutes or until warmed through and bubbly.
6
Serve with bruschetta, crackers, or a sliced baguette!
Nutrition Facts
calories
102 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
324 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
7 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...