Asiago Cheese Stuffed Roma Tomatoes

Asiago cheese, garlic and fresh rosemary combined with Italian breadcrumbs stuffed inside ripe Roma tomatoes.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Scoop out the insides of the tomato, leaving a shell, and place them in an oven safe baking dish or on a sheet pan.

Chop the insides of the tomato and add to a mixing bowl.

Next, add the cheese, rosemary, garlic and breadcrumbs. Mix together and stuff the tomato shells.

minced garlic1 tablespoon

Spray the tops with cooking spray and bake for ⏱️ 15 minutes until lightly browned.

cooking spray

calories

66 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

229 mg

protein Content

72 g

cholesterol Content

4 mg

carbohydrate Content

8 g

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