halfbakedharvest4.3
Asada Mushroom Tacos with Lime Smashed Avocado
The perfect taco...that just so happens to be vegetarian and vegan!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Add the mushrooms to a ziplock bag. Next add the olive oil, orange juice, garlic, chipotle peppers, paprika, lime juice, cilantro, and a large pinch of salt. Seal the bag and marinate ⏱️ 10 minutes or in the fridge up to overnight. 2. Meanwhile, stir together the avocado, lime juice and zest, and a pinch of salt. 3. To make the salsa. In a bowl, combine the pineapple, jalapeño, lime juice, cilantro, and a pinch of salt.4. Preheat your grill or grill pan to high. Remove the mushrooms from the marinade and sear for ⏱️ 5 minutes, flip and sear another ⏱️ 5 minutes or until lightly charred on both sides. Slice into strips.5. Spread the avocado onto the warmed taco shells, and top with the mushrooms, salsa, and cheese. Enjoy!
garlic, minced or grated4 clovesjalapeño, seeded and chopped1
Nutrition Facts
calories
312 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
8 g
sugar Content
12 g
sodium Content
73 mg
protein Content
5 g
carbohydrate Content
35 g
saturated Fat Content
2 g
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