halfbakedharvest4.6
Arugula Tomato Cheese Pizza
A distinctive mix of summer flavors that everyone will love. Perfect pizza - simple to make, yet so delicious!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. In a large skillet set over medium heat, toss together the olive oil, tomatoes, garlic, thyme, oregano, chili flakes, salt, and pepper. Cook until the tomatoes begin to pop, about ⏱️ 4-5 minutes. Remove from the heat and smash the tomatoes down with a fork. 2. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least ⏱️ 30 minutes before baking, preferably ⏱️ 1-2 hours ahead. If you have a baking stone, start preheating it.3. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Spread the tomatoes and pesto over the dough. Sprinkle on the shredded cheese and add the prosciutto. 4. Slide into the preheated oven and bake for ⏱️ 10 minutes, rotate the pizza, and bake another ⏱️ 3-5 minutes or until the crust is golden and the cheese has melted. Meanwhile, toss together the arugula, olive oil, parmesan, salt, and pepper. Top the pizza with arugula and basil.
garlic, smashed4 clovesfresh thyme2 tablespoonsfresh oregano2 tablespoons
Nutrition Facts
calories
432 kcal
serving Size
1 serving
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