loveandlemons
arugula scramble with kale pesto
Arugula, kale pesto and scrambled eggs. A simple breakfast for simple leftovers.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a nonstick skillet. Pour in the whisked eggs and let them begin to set (⏱️ 10 seconds or so). Stir to scramble. After the first stir, toss in handfuls of arugula so that it wilts down slightly with as the eggs cook. Continue to scramble until your eggs are slightly underdone. Serve with spoonfuls of pesto, chives, salt & pepper to taste.
eggs, whisked with a splash of water or milk and a pinch of salt4chopped chivessalt & pepper, to taste
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