gimmesomeoven5.0
Arugula Salad with Shaved Fennel, Apple and Parmesan
This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Shave the fennel, apple and Parmesan. Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.
2
Toss. In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.
large (~0.5 pound) fennel bulb1
3
Serve. Serve immediately and enjoy!
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