loveandlemons5.0
Arugula Salad
This quick and easy arugula salad is a perfect side dish for any meal! Made with Parmesan, pine nuts, and a bright lemon dressing, it's simple and elegant. Great for holidays and weeknights alike!
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
fresh lemon juice1 tablespoon
2
Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.
arugula5 ounces
Nutrition Facts
calories
157 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
262 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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