Saladsculinaryhill
Arugula Salad
This easy Arugula Salad tastes just like the one you've had at farm-to-table restaurants: a handful of simple ingredients perfectly combined with layered flavors, textures, and colors.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
lemon juice1 tablespoon
2
In a large bowl, add arugula, Parmesan cheese, and pine nuts. Drizzle with vinaigrette and gently toss to combine. Season to taste with salt and pepper.
Nutrition Facts
calories
299 kcal
fat Content
26 g
serving Size
2 cups
fiber Content
2 g
sugar Content
2 g
sodium Content
457 mg
protein Content
11 g
cholesterol Content
22 mg
carbohydrate Content
8 g
saturated Fat Content
6 g
unsaturated Fat Content
17 g
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