Saladscookingclassy5.0
Arugula Salad
A super simple salad made with a tasty blend of peppery arugula, sharp parmesan, flavor concentrated dried cranberries, nutty almonds and a bright dressing.
👥 5 Servings⏱️ Prep & Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for ⏱️ 15 minutes if time allows.
fresh lemon juice (or 2.5 Tbsp balsamic vinegar)2 Tbsphoney1 TbspSalt (and freshly ground black pepper, to taste)
2
To assemble salad: Toss the arugula with about 2/3 of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half the cranberries and half the parmesan.
3
Repeat layering then drizzle with remaining 1/3 of the dressing. Serve right away.
Nutrition Facts
calories
270 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
145 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
16 g
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