halfbakedharvest4.4
Arugula Peach Ricotta Pizza with Crispy Bacon.
A pizza with the perfect balance of sweet and salty
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions, honey, and season with salt and pepper. Cook, stirring, occasionally until golden and caramelized. Add the bacon and cook until crisp, about ⏱️ 5 minutes. Stir in the thyme and cook another minute. Remove from the heat and drain off any excess grease from the bacon.3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with the onions and bacon and then top with fontina cheese, half the ricotta cheese, and fresh basil. Arrange the peaches over the cheese and season with salt and pepper. Dollop with the remaining ricotta.4. Transfer to the oven and bake for ⏱️ 10-15 minutes or until the crust is golden and the cheese has melted. 5. Meanwhile, make the vinaigrette. Whisk together the remaining 1/4 cup olive oil, the balsamic vinegar, and a pinch each of salt, pepper, and crushed red pepper flakes. 6. Remove the pizza from the oven, top with fresh arugula and drizzle with the vinaigrette. Garnish with basil and seeds. Slice and eat!
honey1 teaspooncup, plus 1 tablespoon olive oil1/4cup shredded fontina cheese1/2cup fresh basil, chopped, plus more for serving1/2balsamic vinegar2 tablespoonsfresh arugula2 cups
Nutrition Facts
calories
448 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
741 mg
protein Content
20 g
cholesterol Content
64 mg
carbohydrate Content
43 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...