Main Dishesbluejeanchef5.0
Arugula Parmesan Prosciutto Salad
This very simple arugula Parmesan prosciutto salad is one that I enjoy often. It's the quickest salad to put together because the dressing is made à la minute - right on top of the greens instead of being mixed in a bowl.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
📝 Preparation Steps
1
Cut the slices of prosciutto into 2- to 3-inch pieces. Heat a large non-stick skillet over medium-high heat. Place the prosciutto in the hot pan and cook for a few minutes on each side, until crispy (the prosciutto will crisp up even more once it cools). Transfer the prosciutto to a paper towel lined plate.
sliced prosciutto4 ounces
2
Place the arugula in a large bowl. Drizzle with olive oil and the lemon juice and season with salt and freshly ground black pepper. Toss the arugula to coat it with the dressing and add the Parmigiano-Reggiano cheese.
olive oilsalt
3
Top with the crispy prosciutto, or plate on individual serving dishes and then top with the crispy prosciutto.
sliced prosciutto4 ounces
Nutrition Facts
calories
214 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
570 mg
protein Content
10 g
cholesterol Content
28 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...