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Arugula, Apples & Manchego in Cider Vinaigrette
With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jennifer Segal📖 onceuponachef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
2
Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Nutrition Facts
calories
391 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
356 mg
protein Content
9 g
cholesterol Content
26 mg
carbohydrate Content
14 g
saturated Fat Content
7 g
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