halfbakedharvest3.8
Artichoke Shakshuka
Reprinted with permission from One Pan & DONE by Molly Gilbert.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 375 degrees F. with rack in center. 2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about ⏱️ 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to ⏱️ 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
crumbled feta or goat cheese1 cup
Nutrition Facts
calories
348 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
2 g
sodium Content
350 mg
protein Content
9 g
cholesterol Content
185 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
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