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Artichoke Pasta
This simple, delicious Artichoke Pasta is made with lemon, butter, and plenty of Parmesan. And it's made with frozen artichoke hearts so you can enjoy it year-round.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to ⏱️ 11 minutes. Reserve 1 cup of pasta water and then drain well.
2
Meanwhile, in a large skillet over medium heat, heat butter and oil until melted and combined. Add onion, lemon zest, red pepper flakes, 1 teaspoon salt, and a pinch of black pepper. Cook until softened, about ⏱️ 8 minutes.
butter4 tablespoonslemon zest (see note 2)1 teaspoon
3
Stir in artichokes and sauté until heated through, about ⏱️ 3 minutes. Stir in lemon juice and remove from heat.
lemon juice2 tablespoons
4
To a large serving bowl, add drained pasta, artichoke mixture, 1/2 cup reserved cooking liquid, and Parmesan cheese. Toss until combined, adding more liquid if needed to bring the sauce together. Season to taste with salt and pepper and garnish with parsley.
Nutrition Facts
calories
550 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
379 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
98 mg
carbohydrate Content
63 g
saturated Fat Content
10 g
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