Main Dishesciaoflorentina5.0
Artichoke Pasta
This lemon artichoke pasta recipe is what summer dreams are made of. An ode to artichoke season, a quick and easy meatless weeknight pasta that checks all the flavor boxes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- skillet
- pan
- pot
📝 Preparation Steps
1
Artichoke Sauce
2
artichoke sauce
3
Drain and rinse the artichoke hearts. Add them to the bowl of a food processor together with the olive oil, the juice from 2 large lemons and a pinch of salt. Process until creamy to your liking.
lemons ((juiced & zested) + more as needed)2
4
saute
5
Preheat a large skillet over medium heat with a drizzle of olive oil. Add the capers and grated garlic and cook about a minute or so until the garlic is fragrant. Take care not to burn it.
capers (brined) (optional)3 tspgarlic (grated)5 cloves
6
combine
7
Pour the blended artichoke sauce into the pan with the garlic and stir to combine well. Taste and season with extra salt and freshly cracked black pepper. Remove from heat.
garlic (grated)5 cloves
8
Cook the Pasta
9
boil pasta
10
Meanwhile bring a pot of water to a boil. Season with a large pinch of salt and add the noodles. Cook your pasta until al dente following the package directions.
11
sauce pasta
12
Using a pair of kitchen tongs transfer the pasta straight into the pan with the artichoke sauce. Add a little bit of the pasta cooking water to stretch out the sauce if needed. Taste as you go and adjust seasonings.
13
garnish
14
Serve promptly garnished with chopped onion chives, thinly sliced basil and extra lemon wedges.
Nutrition Facts
calories
695 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
10 g
sugar Content
7 g
sodium Content
826 mg
protein Content
18 g
carbohydrate Content
105 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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