Artichoke Pasta

Tomatoes, artichokes, and cream come together in this delicious 20 minute Artichoke Pasta recipe. A super quick and easy dinner for any night of the week.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Set a large pot of salted water to boil. Cook pasta until al dente according to package directions.

While the pasta is cooking, melt olive oil and butter in a large nonstick pan over medium-high heat. Add onion; sauté for about ⏱️ 3 minutes until soft and translucent. Stir in garlic and cook for ⏱️ 30 seconds until fragrant.

garlic (, minced)4 cloves

Add in the tomatoes (with their juices) and artichokes; gently stir to combine.

Add in the salt, pepper, and nutmeg. Let simmer for ⏱️ 5 minutes.

Reduce heat to low and add in the cream and broth. Stir in the Parmesan. Warm through. Taste and adjust seasoning, if necessary.

Drain the pasta and add to the sauce and mix thoroughly. Sprinkle with parsley, toss, and serve hot.

Nutrition Facts

calories

489 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

7 g

sugar Content

9 g

sodium Content

675 mg

protein Content

16 g

trans Fat Content

0.1 g

cholesterol Content

35 mg

carbohydrate Content

53 g

saturated Fat Content

8 g

unsaturated Fat Content

6 g

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