halfbakedharvest4.9
Artichoke Gouda Tart
Flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh garlic and herbs...so simple and easy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. Roll the puff pastry out a little to stretch it and then transfer to the prepared baking sheet. Brush the edges of the pastry with the beaten egg. Take the second sheet of pastry and cut 4 (1/2 inch) wide strips. Stick the strips around the edges of the larger sheet of pastry, pressing to adhere. Brush the edges of the big pastry sheet with the egg, then sprinkle with sesame seeds and black pepper. Prick the inside of the pastry all over with a fork (see above photos).3. Working inside the borders, arrange the peppercinis , basil, thyme, garlic, lemon zest, and chili flakes on the pastry. Then evenly sprinkle the cheeses over top. Add the artichokes and lightly drizzle over a squeeze of honey. Chill in the freezer for ⏱️ 10 minutes. 4. Bake for ⏱️ 25-30 minutes or until the pastry is golden and the cheese is melted.
egg, beaten1sesame seeds1 tablespoonblack pepperchopped peppercinis3 tablespoonsgarlic, chopped3 cloveslemon zest1 tbspchili flakeshoney, for drizzling
Nutrition Facts
calories
961 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...