Artichoke Dip

Creamy warm Artichoke Dip filled with three cheeses. An easy crowd-pleasing appetizer.

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
casserole dish

📝 Preparation Steps

Preheat oven to 350°F.

In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Stir until well combined.

cream cheese (see note) (softened)8 ozgarlic (finely minced)1 clove

Transfer to a greased casserole dish and sprinkle the remaining 1/2 cup monterey jack and parmesan over the top. Bake for ⏱️ 15-20 minutes, until bubbly and heated through. Serve immediately with chips, bread or veggies.

Nutrition Facts

calories

245 kcal

fat Content

21 g

serving Size

1 serving

sugar Content

1 g

sodium Content

561 mg

protein Content

7 g

cholesterol Content

53 mg

carbohydrate Content

4 g

saturated Fat Content

10 g

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