Appetizers & Snacksbellyfull5.0
Artichoke Dip
This is the best Artichoke Dip, with artichokes, Sriracha, Parmesan and Gruyere cheeses. Perfect for get togethers or game day!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Lightly coat a pie plate or shallow gratin dish with nonstick cooking spray.
2
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth and combined. Add remaining ingredients and stir together until combined.
3
Transfer the dip to the prepared dish.
4
Bake for ⏱️ 30 minutes or until everything is hot and bubbly and the top is golden brown.
5
Serve hot with crackers or veggies.
(15 ounce) artichoke hearts (,drained and chopped)1 cancrackers, celery, or carrot sticks
Nutrition Facts
calories
261 kcal
fat Content
24 g
serving Size
12 servings
sugar Content
1 g
sodium Content
387 mg
protein Content
6 g
cholesterol Content
42 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
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