thepioneerwoman4.5
Artichoke Chicken
Cheesy baked artichoke chicken is an easy dinner recipe that's ready in under an hour. It's made with staples like cream cheese and buttery crackers.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 400°. Coat a 9-by-13-inch baking dish with cooking spray. Combine the cream cheese, mayonnaise, Italian seasoning and half of the parmesan in a medium bowl and mix well.
Cooking spray
2
Combine the cracker crumbs with the rosemary, parsley, remaining parmesan and the melted butter in a separate medium bowl and mix well. Season with pepper. Sprinkle about one-third of the cracker mixture in the bottom of the baking dish.
3
Place the chicken on top of the crumb mixture in the dish and season lightly with salt and pepper. Scatter the artichokes over the chicken. Top each chicken breast with about 3 tablespoons of the cream cheese mixture and spread evenly with a rubber spatula. Sprinkle the remaining crumbs all over the cream cheese mixture.
4
Bake until the chicken is cooked through, the cream cheese mixture is bubbly and the crumb topping is well browned, about ⏱️ 25 minutes. Let sit for ⏱️ 5 minutes. Serve with salad.
Nutrition Facts
calories
3392 Calories
fat Content
209 g
fiber Content
25 g
sugar Content
13 g
sodium Content
3997 mg
protein Content
259 g
trans Fat Content
2 g
cholesterol Content
868 mg
carbohydrate Content
88 g
saturated Fat Content
57 g
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