Artichoke Bread

Artichoke dip baked in a loaf of bread until ooey, gooey, cheesy, and good!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmesan reserving some of the cheeses.

artichoke hearts, drained and chopped1 (14 ounce) cangarlic, chopped2 clovescream cheese, room temperature4 ounces

Hollow 1/2 an inch out of the center of both halves of the bread.

Spread the mixture into the holes in the bread slices and top with the reserved cheese.

Bake in a preheated 350F/180C oven,covered in foil, for ⏱️ 20 minutes.

Remove the foil and continue to bake until the cheese is melted and golden brown.

calories

Calories 598

fat Content

Fat 34g

fiber Content

Fiber 7g

sugar Content

Sugars 3g

sodium Content

Sodium 1000mg

protein Content

Protein 19g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 69mg

carbohydrate Content

Carbs 54g

saturated Fat Content

Saturated 14g

Share your thoughts and feedback about this recipe

Loading reviews...