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Artichoke and Fava Bean Tagine
I have slowly been getting into Moroccan cuisine and I have really been enjoying it. In particular I have really been liking the spice blends and flavour combinations in Moroccan tagines. A tagine is a
👥 2 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the onion and saute until tender, about ⏱️ 5-7 minutes.
3
Add the garlic and ginger and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)1 cloveginger (grated)1 teaspoon
4
Add the artichoke hearts, fava beans, olives, preserved lemon, raisins, cumin, cinnamon, turmeric, harissa, honey and vegetable broth and bring to a boil.
artichoke hearts (quartered)1 cupfava beans1 cuppreserved lemon (pith removed and chopped)1/2ground cumin1 teaspoonharissa1 tablespoonhoney1 tablespoon
5
Reduce the heat, cover and simmer until the vegetables are tender, about ⏱️ 10-20 minutes.
6
Remove from heat and stir in the parley and mint and garnish with chopped almonds.
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