Breakfast & Brunchdeliciouslyella
Artichoke & Spinach on Toast
This artichoke and spinach dip is a deliciously simple lunch to serve on toast. The marinated artichokes are blended together with wilted spinach, roasted garlic cloves, lemon juice, butter beans and almond butter to create a chunky, flavoursome dip.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Firstly, place the spinach into a bowl and cover with boiling water; leave to wilt for a couple of minutes.
2
Place the artichokes (plus 2 tablespoons of oil from the jar), garlic cloves, butter beans, almond butter, lemon juice, 1 tablespoon of almond milk and a large pinch of salt into a powerful blender and blend until it comes together but is still a little chunky. You may need to add an extra splash of almond milk as you go.
garlic3 clovesalmond butter1 tablespoonlemon1almond milk1 tablespoon
3
Drain the spinach and add into the blender. Pulse a few times to break down the spinach but not completely blend it through.
4
Once ready to serve, toast the bread and then pile the artichoke and spinach spread on top. Finish with a crack of black pepper and a sprinkle of fresh parsley.
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