budgetbytes4.1
Arroz Con Salchichas
This Puerto Rican Arroz Con Salchichas recipe is a budget-friendly quick weeknight meal of rice and sausage that's both filling and flavorful. Make it once and you'll put it in heavy rotation!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Add the cooking oil to a large heavy-bottomed pot set over medium-high heat. Add the adobo and sazón and cook until fragrant, about ⏱️ 30 seconds. Add the diced yellow onion and cook until translucent, about ⏱️ 2 minutes. Add the minced garlic and cook until fragrant, about ⏱️ 30 seconds.
cooking oil ($0.04)1 Tbspminced garlic ($0.24)1 Tbsp
2
Add the sofrito, tomato sauce, green olives, and capers to the pot, and cook until fragrant, about ⏱️ 2 minutes. In the meantime, slice the Vienna sausages into 1/2-inch-thick rounds and rinse the rice until the water runs clear, making sure to drain off all excess water after rinsing.
tomato sauce ($0.06)2 Tbspcapers ($0.21)2 tsp
3
Add the sliced Vienna sausages to the pot and sauté until browned.
4
Finally, add the rinsed rice and boiling chicken broth to the pot. Stir and bring to a hard boil, with large bubbles breaking through the surface of the rice. Stir once more, turn the heat to low, and cover the pot.
5
Simmer the rice over low until the rice is tender, about ⏱️ 15 minutes. Take the pot off the heat, but leave it covered. Let it rest, covered, for ⏱️ 10 minutes. Uncover, stir the rice, taste, and adjust the seasoning to your liking. Stir in cilantro leaves then serve yourself a big bowl full and prepare to chow!
Nutrition Facts
calories
376 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sodium Content
940 mg
protein Content
11 g
carbohydrate Content
54 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...