Arroz con Leche Recipe

This creamy Arroz con leche recipe cooked in sweetened milk and cinnamon makes for a delicious dessert or daytime treat.

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the rice. Whole milk, cinnamon stick, and orange peel to a large pot and boil over high heat while stirring occasionally.

whole milk3 cupscinnamon stick1

Stir the mixture, add on a lid, and cook over low heat for ⏱️ 15 minutes.

Next, pour in the evaporated milk and sweetened condensed milk.

evaporated milk (12 ounces)1 cansweetened condensed milk (14 ounces)1 can

Cook the mixture over low heat while frequently stirring until it becomes thick.

Finish by stirring in vanilla extract.

vanilla extract2 teaspoons

Serve the arroz con leche warm or chilled and garnish with ground cinnamon.

calories

220 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

49 mg

protein Content

7 g

cholesterol Content

15 mg

carbohydrate Content

37 g

saturated Fat Content

2 g

unsaturated Fat Content

1.2 g

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