Arrabiata Sauce with Penne

Arrabbiata Sauce (also called Sugo all’arrabbiata in Italian) may sound fancy, but is as easy as it gets! It’s a rich, hearty, spiced up version of a sweet and savory marinara sauce made with San Marzano tomatoes, olive oil, garlic, and crushed red pepper, simmered to perfection, then finished with a crescendo of fresh herbs. If needed, you can even swap in dried herbs and aromatics so you can make this recipe any time - it can be our little secret ;). This Arrabiata Sauce recipe is also make-ahead and freezer friendly so you can always have it on hand. Use it to make Penne Arrabbiata, or on pizzas, subs, meatballs and more!