Arrabbiata Sauce Recipe

This spicy Arrabbiata sauce recipe is a delicious slow-cooked sauce with tomatoes and chiles and is served with pasta for a zesty dish.

👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 5 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add 3 tablespoons olive oil to a medium-sized pot over low heat and lightly sauté the garlic and dried chili for about 5 to ⏱️ 6 minutes.

dried chili1

Crush the tomatoes with your hands ensuring there are still some chunks in it.

Next, add in the tomatoes and stew for 1 to ⏱️ 2 hours.

Finish by seasoning with salt and mix in the remaining olive oil.

Serve the sauce with some penne pasta and garnish with optional pecorino Romano and freshly torn basil leaves.

calories

101 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

158 mg

protein Content

1 g

carbohydrate Content

5 g

saturated Fat Content

1 g

unsaturated Fat Content

8 g

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