Arrabbiata Sauce

The classic Italian spicy arrabiata sauce, that’s so easy to make!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

garlic, minced/grated4 clovesred pepper flakes (or to taste)1 teaspoon

Add the tomatoes and simmer, until the sauce thickens, about ⏱️ 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.

tomatoes1 (28 ounce) can

Season with salt and pepper to taste.

salt and pepper to taste

Mix in the basil and enjoy!

basil, thinly sliced (optional)2 tablespoons

calories

Calories 103

fat Content

Fat 7g

fiber Content

Fiber 4g

sugar Content

Sugars 5g

sodium Content

Sodium 229mg

protein Content

Protein 2g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 0

carbohydrate Content

Carbs 9g

saturated Fat Content

Saturated 1g

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