epicurious
Aromatic White Rice
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
👥 6 Servings👤 Sachi Statz📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat 3 Tbsp. extra-virgin olive oil in a heavy medium saucepan over medium. Add 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook, stirring often, until onion is softened, 5–⏱️ 7 minutes. Add 1 bay leaf and 3 cups long-grain white rice, rinsed; cook, stirring, until grains are coated in oil, about ⏱️ 30 seconds.
. extra-virgin olive oil3 Tbspmedium onion, finely chopped1. Diamond Crystal or ½ tsp. Morton kosher salt1 tspbay leaf1long-grain white rice, rinsed3 cups
2
Pour in 4½ cups low-sodium chicken broth and stir once. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, 15–⏱️ 20 minutes. Remove from heat, uncover, and let sit to allow excess moisture to evaporate, 5–⏱️ 10 minutes.
½ cups low-sodium chicken broth4
3
Fluff rice with a fork; pluck out and discard bay leaf. Transfer to a shallow bowl to serve.
bay leaf1
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