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Arm Roast Recipe
This arm roast recipe is hearty, tender, and seasoned to perfection. Slow-roasted with onions and carrots and served with an herby brown gravy, it will quickly become your new favorite meal!
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 20 min🔥 Cook: 3h 10m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pot
- whisk
📝 Preparation Steps
1
Pat the roast dry with a paper towel. Season all over with about 1/2 tbsp sea salt and 1/2 tsp of pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Once hot, add the roast and sear on all sides until nicely browned—about 3–⏱️ 4 minutes per side. Remove and set aside.
sea salt (divided)1 tbspolive oil1 tbsp
2
Add your garlic and onions and lightly saute, for about ⏱️ 1 minute.
garlic (minced)5 cloves
3
Return the roast to the pot. Pour in the beef broth and balsamic vinegar, then tuck in the carrots, and thyme. Sprinkle the remaining salt and pepper over the top.
beef broth2 cups
4
Cover with a tight-fitting lid and transfer to a preheated oven at 325°F. Let it cook for 2½ to ⏱️ 3 hours, or until the roast is fork-tender.
5
Once done, remove the roast and vegetables to a platter.
6
Whisk 2-3 tbsp of flour into the broth, then simmer on the stovetop for 5–⏱️ 10 minutes until the gravy thickens to your liking.
7
Slice or shred the roast and serve with the carrots and a generous spoonful of that herby balsamic gravy.
Nutrition Facts
calories
74 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1492 mg
protein Content
2 g
carbohydrate Content
11 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2.3 g
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