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Archangel
Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this refreshing Archangel cocktail whenever you want.
👥 1 Servings⏱️ Prep & Cook: 4 min🔥 Cook: 4 min👤 Michael McIlroy📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Muddle 2 cucumber slices, ¼" thick in a mixing glass to break up cucumber and release juice. Add 2¼ oz. gin and ¾ oz. Aperol, then fill with ice. Stir for ⏱️ 25 seconds—don’t rush it; dilution is crucial here. Double-strain, using a cocktail strainer over the mixing glass and a fine-mesh strainer, into a cocktail glass and garnish with a lemon twist.
cucumber slices, ¼" thick2¼ oz. gin2Lemon twist (for serving)
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