Othercopykat4.6
Arby's Tzatziki Sauce Easy Copycat Recipe
Creamy tzatziki sauce made with sour cream instead of yogurt. Perfect for gyros, dips, and Mediterranean dishes. Ready in 15 minutes!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Line a medium mixing bowl with cheesecloth with 3 to 4 inches of excess cloth hanging over the sides.
2
Slice the cucumber in half lengthwise and remove the seeds using a spoon.
3
Grate the cucumber into the mixing bowl.
4
Add salt and stir. Let rest for ⏱️ 10 minutes.
salt (plus more to taste)2 teaspoons
5
Gather cheesecloth over the cucumber into the center. Twist tightly, then squeeze as much liquid out as possible.
6
Pour the liquid out of the bowl and wipe it down.
7
Add the cucumber, sour cream, lemon juice, and salt to taste. Whisk well.
sour cream16 ounceslemon juice1 tablespoonsalt (plus more to taste)2 teaspoons
8
Cover and refrigerate for at least ⏱️ 1 hour before serving. For best flavor, refrigerate overnight.
9
Garnish with dill and enjoy!
fresh dill (chopped)2 tablespoons
Nutrition Facts
calories
124 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
600 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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