Arancini di Riso (Rice Balls)

I had been wanting to try making arancini di riso for a while now. Arancini di riso are fried balls of rice. The balls of rice commonly contain things like ragu, mozzarella, peas, etc. You

👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Form the rice into balls and press the cheese into the middle.

Roll the rice balls in the egg to coat.

egg (lightly beaten)1cup parmigiano reggiano (grated)1/4

Roll the rice balls into a mixture of the the parmigiano reggiano and the bread crumbs to coat.

bread crumbs1 cup

Heat the oil in a pan.

Fry the rice balls in the oil until golden brown on all sides.

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...